Ahhh the French Apple Tart….
Who doesn’t love a good dose of chocolate? And when baking in an individual tart pan it makes it even better, since I have my own little helping.
This tart is the perfect tart for the 4th of July…colorful, tasty, and all American in color!! I used Dories sweet tart dough and I must admit I ate some it…raw…taste like sugar cookie dough, SO GOOD! I almost didn’t want to make the tart just so I had an excuse to eat the dough…pathetic I know!!!
My mom left puff pastry in my freezer from our trip to South Dakota, and since I have a box of yummy Colorado peaches, I used them instead of apples, and it was good (this coming from someone who doesn’t like fruit baked and served warm)!!