Rene and I first made this sauce recipe about two years ago, after a family trip to So. Dak left us with a nice box of tomatoes. We didn’t use any recipe we found via the web, we just know what we like for seasonings, and we went for it.
I’ve had this recipe for a while now (that I saw on Deb’s FABULOUS blog, Smitten Kitchen, who’s daily emails I get, read and love), and I’ve wanted to bake them for equally as long, but just never got around to it, until yesterday, see…being bored can lead to yummy good things.
Well Tuesday’s almost over and I’m just barely getting to my Tuesdays with Dorie, I’m so sorry to being late on posting this, we still friends??
Let’s begin, shall we….
I found this recipe on Danelle’s website http://www.letsdishrecipes.com/, and thought about 3 things: It looked good, had pasta, and would be spicy, check mate!