Yup, you read that right!! This recipe is super yum, and super easy, therefore it’s a super super supper!
Going vegetarian has been hard, I’m certainly not gonna lie about that. But, I have not had pork and beef since February!! I’m pretty damn proud of myself for that. Eating seafood (I have a new love for smoked salmon), and chicken, here and there!
I found this recipe on Danelle’s website http://www.letsdishrecipes.com/, and thought about 3 things: It looked good, had pasta, and would be spicy, check mate!
I love a good empanada, and since I bought a set of dough presses awhile back and haven’t used them yet. There are tasty, and can be finned with just about anything, form chicken, & beef, to peaches or apples for a sweeter taste!
As I went through a pile of old magazines my mother had I spotted a “Cuisine At Home” with chicken piccata on the front that looks so good, so I took it, rather than it going to the recycle bin…Thanks Mom!! I just now am getting around to opening the mag (months later) & I went straight to the piccata recipe took a look at what I needed for it, and it was, winner, winner, chicken dinner!!