Now, I love sweet treats, but every now & then I want a treat that’s on the other end of the spectrum…salty…
I love Miss Danelle over at Lets Dish….She has got a fantastic site, her pictures are always great, and the food, oh the food, always makes me hungry!! So I defiantly have to say thanks to Danelle for this delicious recipe!!
What you’ll need:
For the dough:
2 1/2 cups flour
1/2 tsp salt
1 tbsp sugar
2 1/4 tsp active yeast
1 cup very warm water
For the topping:
1/2 cup warm water
2 tbsp baking soda
3 tbsp melted butter
course salt (I used Sea Salt)
dried garlic flakes
What you’ll do:
~Mix 2 cups of the flour, salt, sugar, and yeast until blended.
~Add water, and mix until blended, add in remaining flour until dough is smooth, soft, and no longer sticks to the sides & bottom of bowl
~Rub ball of dough with oil (lightly), place in bowl and cover with plastic wrap, let rise for 40-60 minutes
~Preheat oven to 475, lightly grease work area, turn dough onto work space, and cut into 4 sections, roll each one into a rope, let rise for 5 minutes
~Mix warm water and baking soda in small bowl for dunking, grease two baking sheets
~Cut dough into 1 to 1 1/2″ sections and dunk into water/BS mix, and place on baking sheet
~Let rise for 10 minutes, then place them in the oven, bake for 5-7 minutes or until lightly browned on top.
~Brush with melted butter, and sprinkle with whatever you want on top of them.
~Last but not least, enjoy!!