Strawberry Cream Cheese Coffee Cupcakes

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I made these Strawberry Cream Cheese Coffee Cupcakes many moons ago, but I recently came across the photo I had, and thought I would share the recipe with you here on my new site.

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Strawberry Cream Cheese Coffee Cupcakes

What you’ll need:

Crumbly Topping-

1 1/8 cup flour, all purpose

1/3 dark brown sugar, packed

1 1/8 tsp ground cinnamon

1/4 tsp salt

3/4 cup unsalted butter, room temp

For Batter-

2 1/2 cups flour, all-purpose

1/2 tsp baking soda

1 1/4 tsp baking powder

1/2 tsp salt

1 1/4 stick unsalted butter, room temp.

1 cup sugar

3 eggs

1 1/2 tsp vanilla extract

1 1/4 cups sour cream

Strawberry Cream Cheese Mixture-

8 oz cream cheese, room temp

1 egg

1/3 cup sugar

6 oz strawberries, pureed in a blender

What you’ll do:

~Preheat over to 350F Place cupcake liners in pan.

For Crumbly Topping:

~Whisk flour, brown sugar, cinnamon, and salt, cut in butter with fingers, two butter knives, or pasrty blender, until combinded but still has a crumble. Refrigerate for 15 mintues, al least.

For batter:

~Whisk flour, baking soda, baking powder, and salt together.

~With mixer on med-high cream butter and sugar until fluffy.

~Add eggs one at a time, make sure each egg is fully incorporated before adding another.

~Add vanilla, mix.

~Add flour mixture and sour cream alternating (start with flour, end with flour) until fully mixed in.

For filling:

~Mix cream cheese, egg, sugar and pureed strawberries until fully incorporated.

~Fill cupcake liners half full with batter

~Add a tbsp of strawberry mixture to batter, creating a “pool” with the back of a spoon, while pouring filling into batter

~Sprinkle crumbly topping on top and bake for 20 min.

~Let cool, and enjoy.

-Raelynn

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Author: Raelynn

Born in small town South Dakota, raised in Sin City Las Vegas, now living in Mile High Denver...life is my adventure and I'm sharing it here, one project, one recipe, one day at a time.

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