Ahhh the French Apple Tart….
I cheated and did my own thing, so I suppose mine is a cross between the French Apple Tart and the Blueberry Nectarine Pie we made in July of 2012, it’s probably safe to say this is about 75% Blue/Nec Pie and 25% French Apple Tart….
Making the pic back in July was a stretch for me, I’m not a pie fan, not a fan of fruit being cooked, and defiantly not a fan of eating fruit HOT….thats just no bueno!!!
Go visit Laws of the Kitchen for the recipe as she was this weeks host, her tart looks amazingly delicious, but lets face it, I wouldn’t eat it!