Confession: This is the first time I have had nutella….shocking, I know.
When I saw this recipe and that I had all the ingredients I knew I had to whip up a batch.
Its a super easy recipe and super tasty!!
Here’s what you’ll need:
1/2 cup salted butter (I used unsalted and sprinkled sea salt on top)
1/2 whole milk, half and half, or almond milk (which is what I used)
1 1/2 cups light brown sugar
1 1/2 teaspoons vanilla
1 cup Nutella
2 1/2 cups
What you’ll do:
~Grease an 8×8 pan. Place the confectioner’s sugar in a mixing bowl and set aside.
~Melt butter over medium low heat.
~Add the milk and light brown sugar. Bring to a boil over medium heat and then boil for about 2 minutes, stirring constantly.
~Remove the pan from the heat and quickly add the vanilla and Nutella. Stir until the Nutella is melted.
~Carefully pour the hot Nutella mixture over the confectioner’s sugar and mix quickly until completely combined.
~Once everything comes together, it will set pretty fast. Pour/scoop the fudge into your greased 8×8 pan.
~Press the fudge into the pan, sprinkle with sea salted (only if you used unsalted butter).
~Chill for 2 hours.
Found this recipe here…