I’m not much a breakfast person, so this past Sunday when I pondered over what I would eat, I came across this recipe from Joan over at Chocolate, Chocolate and more…, I knew I had to give this a go, I do love coffee cake, and its a serving for one, so it was perfect.
What you’ll need:
2 tablespoons butter, softened
4 tablespoons sugar
4 tablespoons sour cream
1/4 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 tablespoons butter, cold
4 tablespoons flour
2 tablespoons brown sugar
2 teaspoons cinnamon
2 teaspoons chopped pecans…I used hazelnuts, walnut would be good too!!
1/4 cup powdered sugar
2-3 teaspoons milk
What you’ll do:
For the cake
~Place soften butter and sugar in a bowl and mix well
~Add egg and mix again
~Add sour cream, vanilla and mix well again….
~Add flour and baking powder, mix well
For the topping
~Place all ingredients in a blow and mix
~Place cake batter in a mug (or a single serving bowl) and top with topping, I did mine in two layers, which was just as delicious!
~Place in microwave for 1 1/2 minute
For the frosting:
~mix milk ( I used heavy cream) and powdered sugar together, should come out with a thick consistency
~Drizzle on top of your senile serving coffee cake