Cashmere Summit

beautiful + crafted + life

TWD: Hazelnut Biscotti

1 Comment

I’ve never really been a fan of biscotti, so I was a bit unsure about this recipe, but I am damned if I’m not going to make every recipe in this book, and along will the hundreds of Tuesdays with Dorie bakers….I WILL DO IT!!

These were simply to a degree…the blanching and peeling the skins off the hazelnuts SUCKED…no other way to put it, just sucked!!  So, if anyone has any other EASY way to do this, please chime in!!

Dipped in Starbucks…YUMMM

After reading some other blogs that posted about the biscotti (yes I’m a week late on this post) a lot of people had suggested dipping them in chocolate, which I’m glad I did, Rene tried them before the dipping, and thought they were a bit plain….good call on the choco.

If you want to give this biscotti a go, head on over to Jodi’s blog Homemade and Wholesome, or Katrina’s blog Baking and Boys.

Hope you enjoy these as much as I am…



Author: Raelynn

Born in small town South Dakota, raised in Sin City Las Vegas, now living in Mile High is my adventure and I'm sharing it here, one project, one recipe, one day at a time.

One thought on “TWD: Hazelnut Biscotti

  1. I’m so glad you dipped them! We tried it with some and it was definitely the best that way!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s