Cashmere Summit

beautiful + crafted + life

Chunky Chocolate Cookies

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We had a cookie bake-off at work, and this was the cookie I entered with…

…and WON with…

They are great cookies, although I think I will improve upon them next time.  They were a smidge on the crunchy side so my liking, I love the soft chewy cookies…

Here’s what you’ll need:

3/4 cup unsalted butter, softened

1/3 cup butter-flavored shortening

1 cup granulated sugar

2/3 cup firmly packed dark brown sugar

2 large eggs

2 tsp vanilla extract

2 cups all-purpose flour

2/3 cup unsweetened cocoa powder

1 tsp baking soda

1/4 tsp salt

1 tbsp espresso powder

1 bag toffee bits

2 cups semi-sweet chocolate chips

What you’ll do:

~ Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy,.

~Add eggs, beating until blended

~Combine flour, cocoa, baking soda, salt and espresso powder; gradually add to butter/sugar mixture, beating until blended.  Stir in toffee bits, and chocolate chips.

~Chill dough for 30 minutes at least

~Drop dough by the tablespoon fulls, 2″ apart onto a parchment lined baking sheet

~Bake at 350 for 10-12 minutes, or until barely set.  Cook on sheet for 10 minutes then transfer to a wire rack to cool completely.




Author: Raelynn

Born in small town South Dakota, raised in Sin City Las Vegas, now living in Mile High is my adventure and I'm sharing it here, one project, one recipe, one day at a time.

One thought on “Chunky Chocolate Cookies

  1. Yum! And congratulations! 🙂

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