Cinnamon Roasted Almonds

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When I think of Cinnamon Roasted Almonds, I think of the being roasted in one of those open slow roasters that turns (can you tell I don’t know what they are called??)

Well this is my version, and I loved they way they turned out, and they even have a taste of Cinnamon Toast Crunch too them….gotta love a good cereal.

What you’ll need:

1 cup sugar
3 cups raw almonds (or any other nut)
1/2 Tablespoon cinnamon
1/4 cup water

What you’ll do:

~In a large skillet combine the sugar, cinnamon and water.

~Add the almonds and stir constantly with a spoon over medium heat, coating the almonds with the syrupy mixture. Keep stirring until the sugar crystallizes.

~Remove the pan from heat and scoop the almonds onto wax or parchment paper.

 

~Let the cinnamon almonds cool before serving. These can be made a few days ahead.

Enjoy….

-Raelynn

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Author: Raelynn

Born in small town South Dakota, raised in Sin City Las Vegas, now living in Mile High Denver...life is my adventure and I'm sharing it here, one project, one recipe, one day at a time.

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