When I think of Cinnamon Roasted Almonds, I think of the being roasted in one of those open slow roasters that turns (can you tell I don’t know what they are called??)
Well this is my version, and I loved they way they turned out, and they even have a taste of Cinnamon Toast Crunch too them….gotta love a good cereal.
What you’ll need:
1 cup sugar
3 cups raw almonds (or any other nut)
1/2 Tablespoon cinnamon
1/4 cup water
What you’ll do:
~In a large skillet combine the sugar, cinnamon and water.
~Add the almonds and stir constantly with a spoon over medium heat, coating the almonds with the syrupy mixture. Keep stirring until the sugar crystallizes.
~Remove the pan from heat and scoop the almonds onto wax or parchment paper.
~Let the cinnamon almonds cool before serving. These can be made a few days ahead.