I found this recipe on Danelle’s website http://www.letsdishrecipes.com/, and thought about 3 things: It looked good, had pasta, and would be spicy, check mate!
Here’s what you’ll need:
16 ounces spaghetti
2 cups cooked, cubed chicken
1-2 cups chicken stock
8 ounces cream cheese
1/4 c. hot sauce
3/4 cup Ranch or Bleu cheese dressing
Salt and pepper, to taste
2 green onions, chopped (didn’t have any on hand, bummer)
1 cup shredded cheddar cheese (I opted out of this)
What you’ll do:
~Cook spaghetti according to package directions; drain.
~In a large saute pan over medium heat, combine cream cheese, 1 cup chicken stock and hot sauce.
~Cook, stirring ocassionally, until cream cheese is melted and mixture is smooth.
~Add dressing and stir to combine.
~Add cooked spaghetti and chicken and toss to coat with cream cheese mixture.
~Season with salt and pepper, to taste.
~Add up to an additional cup of chicken stock, as needed, until sauce reaches desired consistency.
~Pour spaghetti into a large serving dish and top with shredded cheddar cheese and chopped green onions.