Cashmere Summit

beautiful + crafted + life

Chocolate Covered Cracker Toffee…

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So I’ll tell ya something not many people know about me (and now I’m putting it out there for the world…), I love eating saltine crackers with frosting…are we still friends?

I love to have an easy sweet & salty snack on hand.

What you’ll need:

40 salted saltine crackers* or enough to line your pan

1 cup unsalted butter*

1 cup packed brown sugar

2 cups milk chocolate or semi-sweet chocolate chips

What you’ll do:

~Preheat oven to 400 degrees and line a cookie sheet or jelly roll pan with aluminum foil or parchment paper. Line saltine crackers in a single layer on the cookie sheet.

~In a small pot combine sugar and butter and bring to a boil.  Once mixture is at a boil, continue boiling for 3 minutes.  Mixture should be a deep caramel color.  Immediately pour over saltines and spread to cover crackers completely.

~Bake at 400 degrees for 5 to 6 minutes. It will get all bubbly. Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt. Or you can speed up the process and place back in the oven for 2 minutes, but if you do this keep your eye on it, very carefully.  Spread melted chocolate and top with chopped nuts if desired.  Cool completely and break into pieces.

*You can either use salted butter or salted saltines but not both. I used salted crackers and unsalted butter in this one.




Author: Raelynn

Born in small town South Dakota, raised in Sin City Las Vegas, now living in Mile High is my adventure and I'm sharing it here, one project, one recipe, one day at a time.

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