While surfing the web I came across Whiskey Sliders, and thought I would give them a go for the Super Bowl party we would be hosting, and then Sunday came along and I forgot where I live, you can’t buy liquor in Colorado on Sunday, this girls still used to Las Vegas, where you can pretty much get whatever you want whenever you want.
What you’ll need:
Salt & Pepper to taste
1/2 cup Dark Rum
1 cup BBQ Sauce
1/2 cup chicken stock
1 cup chopped white onion
1/2 cup chopped jalapeno
1 cup chopped pineapple
What you’ll do:
~Create your small, but thick sliders and season both sides with salt and pepper.
~Cook sliders on stove top for 5-6 minutes on each side, place on plate and set aside
~Add white onion and saute, once they become translucent add rum and bar-be-que sauce, stir and let cook down for 10-20 minutes, keep your eye on it, and as it cooks down it will get thicker, taste your sauce, if still getting a strong rum taste add chicken stock, let cook, I added the chicken stock to mine, and the end results were great.
~Add jalapeno once you’re near the end of cooking, add sliders back to the pan, and let cook for a 2-3 more minutes.
~Add pineapple at the last-minute so they don’t cook down too much and become too soft
Serve on a dinner roll or slider bun, and enjoy….