This tart is the perfect tart for the 4th of July…colorful, tasty, and all American in color!! I used Dories sweet tart dough and I must admit I ate some it…raw…taste like sugar cookie dough, SO GOOD! I almost didn’t want to make the tart just so I had an excuse to eat the dough…pathetic I know!!!
I love a good empanada, and since I bought a set of dough presses awhile back and haven’t used them yet. There are tasty, and can be finned with just about anything, form chicken, & beef, to peaches or apples for a sweeter taste!
You can NEVER go wrong with brownies so I just had to make these!
I must first start off by saying, growing up the brownies my mom made were not gooey, more on the cake-y side but always had a thick layer of some sort of chocolate frosting, not like a frosting you use for a cake, but a firmer version a tad of granieness from the sugar….OH I dunno but they BY FAR are my most FAVORITE brownies EVER!!!
My mom left puff pastry in my freezer from our trip to South Dakota, and since I have a box of yummy Colorado peaches, I used them instead of apples, and it was good (this coming from someone who doesn’t like fruit baked and served warm)!!
Shrimp gumbo, shrimp louie, shrimp cocktail, cajun shrimp, steamed shrimp, shrimp boil, shrimp tacos, shrimp salad….Who do I sound like?
Bubba, Bubba Gump Shrimp Company…Love that movie (Forest Gump, for those living in a cave)